Using pathogen-infected food that can be unhygienic can result in severe diseases and an increase in mortality rate among humans.This may Kitchen Caddy arise as a serious emergency problem if not appropriately restricted at this point of time.Thus, food science researchers are concerned with precaution, prevention, perception, and immunity to patho
Objective – This study examined low or non-use of the library at St.Martin’s College, UK and determined the possible reasons for this.Additionally, this study investigated the other sources of information non-users were accessing.The Power Resistance results were then fed into the library’s future strategic planning cycle.Methods – Using da
This paper reports the synthesis, structural characteristics and magnetism of SrFe12O19/MCe0.04Fe1.96O4 (M = Cu, Ni, Mn, Co and Zn) hard/soft nanocomposites.The hard/soft compositions were manufactured via a one-pot reactions citrate sol-gel approach.The hard/soft phases formation was confirmed using XRD, SEM, TEM and HRTEM techniques.M vs.H Grill